Sweet and sour fruit goes well with cheese, chicken, eggs, cucumbers and crab sticks. For the preparation of salads with pineapples, both fresh and canned pineapple are suitable. Furilia talks today about the best recipes of pineapple salads for every budget and taste. Bon Appetit!
Classic “Pineapple Chicken”
Chicken Salad with Pineapple
500 grams of chicken.
1 can of canned corn. 1 can of canned pineapple.
3 eggs.
100 grams of hard cheese.
Mayonnaise.
Salt and spices.
First you need to boil the chicken, cool it and chop. Next, boil hard-boiled eggs, cut them into cubes or grate. Cheese also grate. Pineapples cut into small pieces. Add the rest of the ingredients and season with mayonnaise. Optionally, you can decorate the salad with herbs.
Salad with pineapple, meat and pickled cucumbers
400 grams of pork or beef.
2 pickled cucumbers.
250 grams of canned or fresh pineapple.
50 grams of crackers.
Mayonnaise.
Salt and pepper to taste.
The meat must be boiled and cut into small pieces. Pineapple and cucumbers cut into small cubes. Season the salad with mayonnaise, and sprinkle croutons on top.
Pineapple, Shrimp and Pomegranate Salad
Pineapple, Shrimp and Pomegranate Salad
300 grams of small peeled shrimp.
1 small head of Beijing cabbage.
300 grams of canned or fresh pineapple. 100 grams of pomegranate seeds.
3 tablespoons of sour cream.
1 tablespoon of olive oil.
1 teaspoon of lemon juice.
1-2 teaspoons granular mustard.
First you need to boil the shrimp in salted water and cool it. Then chop the cabbage into large pieces, and the pineapple into medium slices. Add to them in a bowl shrimp and pomegranate. In a separate container, mix mustard, sour cream, olive oil and lemon juice. Season the salad with the resulting mixture and put in the refrigerator for 10-15 minutes.
Salad with pineapple, ham, cheese and corn
200 grams of ham.
200 grams of canned or fresh pineapple.
200 grams of hard cheese.
200 grams of canned corn.
200 grams of Korean carrots.
3-5 tablespoons of mayonnaise.
Ham must be cut into long slices, and pineapple into large slices. Grate the cheese. Add corn, carrots, mayonnaise and mix everything thoroughly.
Salad with pineapple, mushrooms and chicken
Salad with pineapple, mushrooms and chicken
2 onions.
½ tablespoon of vinegar.
½ teaspoon of salt.
½ teaspoon of sugar.
300 grams of boiled chicken.
150 grams of canned or fresh pineapple.
150 grams of pickled champignons.
3-5 tablespoons of mayonnaise.
Cut the onion into half rings and pour over boiling water. Add vinegar, salt and sugar to the onion and mix everything. Leave to marinate and move on to other ingredients. Cut the chicken and pineapple into medium cubes. Champignons cut in half. Add onion, squeezing it out of the marinade, and mayonnaise. Mix everything thoroughly and refrigerate for half an hour.
