It so happened that now almost all the inhabitants of our country are forced to sit at home in quarantine and self-isolation. But there are pluses in this situation!
We all have the opportunity to spend more time with family, breakfast, lunch and have supper all together. If you don’t already know what to serve your loved ones, take the recipes from the eggs that Furilia prepared for you.
4 ways to cook an omelet
Top 4 Omelette Recipes To Decorate Your Family Breakfast
Baked omelet
Ingredients:
- 4 eggs;
- 100 ml of milk;
- Bell pepper;
- Bow;
- 100 g of cheese;
- 4 slices of ham;
- Half a teaspoon of baking powder;
- Half a tablespoon of oil;
- Salt and pepper.
Baked omelet
Cooking method: You will need a muffin mold. Finely chop the bell pepper, ham, onion, and then put the contents into a cupcake pan. Sprinkle a tablespoon of grated cheese on top of each mold. Beat the eggs, mix them with baking powder, milk, salt and pepper and pour everything onto the ingredients placed in the baking dish. Bake in the oven for 20-25 minutes.
Greek omelet
Ingredients:
- 4 medium eggs;
- 20 g butter;
- 1 teaspoon of mineral water;
- 120 g chopped feta cheese;
- salt and freshly ground pepper.
Greek omelet
Cooking method: Melt butter over low heat. Beat eggs well, then add mineral water and mix well. Pour them into the pan, stirring constantly with a spatula. When the omelet begins to fry, add feta cheese, mix again a bit, turn off the heat and leave it under the lid for 5 minutes.
Omelet “Quesadilla”
Ingredients:
- 3 large eggs;
- 1 tablespoon butter;
- salt and pepper to taste;
- 1 tablespoon cream cheese;
- 50 g cheddar cheese.
Omelet “Quesadilla”
Cooking method: Beat eggs, season with salt and pepper. Melt half the butter in a frying pan over a low heat, pour the beaten eggs and mix them. When they are fried, add cream cheese, mix, leave for 2-3 minutes in a pan and lay the omelet on a plate.
Add the remaining oil to the pan, melt it and fry the tortilla leaf on it. Put the omelette on top, sprinkle with cheddar cheese, wrap in an envelope and fry on both sides until golden brown.
Omelet in ham nests
Ingredients:
- 4 eggs;
- 6 slices of ham;
- Spices to choose from: salt, pepper, garlic powder, oregano.
- Filling to choose from: onion, pepper, cheese, cheese, bacon, mozzarella, corn, sausages, ham, olives.
Omelet in ham nests
Cooking method: Take a muffin mold, oil it, put a piece of ham on the bottom of each groove, folding it like a nest. Put the filling inside – beaten eggs mixed with spices and filling. Bake in a preheated oven for 20-25 minutes. The dish is served hot.
Enjoy your meal!
The main condition for the preparation of the above dishes is the use of fresh eggs.
Featured image on unsplash.com
